Cov kaus poom Mushroom cov dej Boild, nyob Marinated, nyob Brine, hauv Vinegar

Mushroom Whole cov kaus poom * cov: yuav / yajthem los yog iav rag * zoo lawm: tseem * khoom: nceb tshiab * tsw Boild dej, hauv Marinated, nyob Brine, hauv Vinegar * cov khoom xyaw: hauv Brine: nceb, dej, ntsev nyob hauv Marinated: nceb, dej, ntsev, suab thaj, Vinegar, thiab txuj lom. * Cov keeb kwm: Tuam Tshoj * txee txoj sia: 3...

Txhawb tshuaj

Cov kaus poom Mushroom tseem

* Cov: Yuav / yajthem los yog iav rag

* Zoo: tag nrho

* Ntaub: Cov nceb

* Tsw Boild dej, hauv Marinated, nyob Brine, hauv Vinegar

* Cov khoom xyaw:

Brine: nceb, dej, ntsev

Ua Marinated: Nceb, dej, ntsev, suab thaj, Vinegar, thiab txuj lom.

* Cov keeb kwm: Tuam Tshoj

* Lub neej txee: 3 xyoos

* MOQ: Ib 20ft thawv

* Tus hom: FORTOP/OEM

* D.W yuav ua as per neeg tau taub.

* Specification:

Khoom

Nuj hnyav (g)

Weight(g) uas dej xau thawm

Ctns/20and #39; FCL

184 g * 24tins

184

114

3600

198 g * 24tins

198

115

3000

284 g * 24tins

284

156

2300

400 g * 24tins

400

200/230

1800

425 g * 24tins

425

200/230

1800

800 g * 12tins

800

400/460

1800

850 g * 12tins

850

400/460

1800

2500 g * 6tins

2500

1200/1500

1280

2840 g * 6tins

2840

1500/1800/1930

1175


Khoom

Nuj hnyav (g)

Weight(g) uas dej xau thawm

Ctns/20and #39; FCL

rhawv zeb 212 ml * 12

1801104600

314 ml * 12 rhawv zeb

280

170

3520

rhawv zeb 370 ml * 12

330

180

3300

500 ml * 12 rhawv zeb

460

260

2300

rhawv zeb 580 ml * 12

530

320

2000

rhawv zeb 720 ml * 12

660

400

1700

1000 ml * 6 hwj

1000

600

2000

1700 ml * 6 hwj

1600

900

1200

Kev nug