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Pu Erh Tea Suav

Oct 27, 2018
Pu Erh Tea

Pu erha tshuaj yej (kev lub npe: Camellia sinensis var assamica), cov ntoo loj, mus txog 16 metres, twigs nrog micro-hairs, to top buds nrog dawb pilose. Nplooj thinly leathery, elliptic, brownish ntsuab nyob rau sab saum toj, me ntsis ci iab, lub teeb ntsuab kom, Cov ribs yog pilose, tus so yog pubescent, thiab cov nplooj qub yog cov nplooj lwj.Flowers yog axillary, pilose. Bracts 2, thaum ntxov caij nplooj ntoos zeeg. Sepals 5, suborbicular, glabrous sab nraum. Cov nplua nuj 6-7, ob sab, glabrous. Stamens 8-10 hli ntev, dawb, glabrous. Chaw yug menyuam 3-tau, pubescent; style ca. 8 hli, apex 3-lobed. Capsule voos voos voos voos voos. Noob 1 ib chav, ze li puag ncig, 1 cm inch.

Pu'er tshuaj yej yog tsim ua nyob rau hauv Xishuangbanna, Lincang thiab Pu erh nyob rau hauv Yunnan xeev. Pu erh Tea yuav pom zoo rau brewing cov tswv yim thiab kos duab ntawm haus, thiab nws txoj kev haus nplua nuj, ob qho tib si rau haus thiab tov. Pu erh tshuaj yej tshuaj yej kua zaub yog nplua nuj nyob rau hauv txiv kab ntxwv thiab daj, nrog siab aroma thiab ntev-ntev aroma. Nws muaj ib qho txawv ntxhiab, nplua nuj saj thiab ntev tsis kam mus ua foaming.