Organic Pineapple hmoov

Pineapple hmoov yog qhov zoo rau kev noj qab haus huv: 1. Tshem tawm lub caij ntuj sov-tshav kub 2. Pab tsim qaub ncaug thiab nqhis dej nqhis 3. Ua rau muaj zis

Txhawb tshuaj

Khoom taw qhia txog Organic Pineapple hmoov              

Pineapple yog ib hom txiv hmab txiv ntoo nourishing, muaj suab thaj, protein, nqaijrog, vitamin A, B1, B2, thiab C, proteolytic enzyme, calcium, phosphorus, iron, organic acid, nicotinic acid, thiab lwm yam. Ntawm lawv, cov ntsiab lus ntawm cov vitamin C yog lub siab tshaj plaws ib. Pineapple muaj ib hom khoom tshwj xeeb, hu ua "pineapple enzyme protein" uas yuav ua tau kom muaj protein, dissolve fibrous protein thiab cov ntshav khov nyob hauv tib neeg cov ntaub so ntswg, ua kom cov ntshav tshua zoo, thiab tshem tawm cov mob thiab kev mob.

Khoom Specification ntawm Organic Pineapple Hmoov

* Txheej Txheem Kom Qhuav: Pa Kom Los Kom Los Tu (AD) los yog Khov Kom Qhuav (FD)

* Qhov chaw ntawm lub Teb Chaws: Tuam Tshoj

* Ntxiv & Txhawb: Tsis muaj

* Txee Lub neej: 24 Lub Hlis

* MOQ: 5kgs

* Kev Xa Mus Los: Los Ntawm Hiav Txwv los Los Ntawm Tshav Tooj


Khoom loj ntawm Organic Pineapple hmoov

Cov khoom xyaw

100% Pineapple

Specification

particle size: 40-120 mesh, los yog raws li ib tus neeg xav tau;

noo noo: 5%;

purity: 100%

Ntim

a: 1kg / aluminium ntawv ci hnab, thawv sab nraum;

b: 25kg / fiber ntau nruas;

c: raws li ib tus neeg tau txais kev pab

Kev noj haus ntawm Pineapple

Raw pineapple hauv 100 gram liab yog ib qho zoo heev ntawm manganese (44% Cov Nqi Nruab Nrab (DV)) thiab vitamin C (58% DV), tab sis tsis muaj cov khoom noj tseem ceeb hauv cov ntsiab lus tseem ceeb.

Cov pineapples yog muaj ntau yam kab mob, qhov loj tshaj plaws uas yog cov kab mob uas muaj kab mob vectored los ntawm mealybugs feem ntau pom nyob rau saum npoo ntawm pineapples, tab sis tej zaum hauv lub kaw lub paj tawg paj. Lwm cov kab mob muaj xws li cov kab mob liab liab, kab mob hauv lub plawv, kab mob hauv plawv, anthracnose, ntsws plawv rot, hauv paus lwj, cov cij dub, taub qab lauj kaub, txiv hmab txiv ntoo, thiab cov kab mob daj. Cov kab mob liab liab yog cov xim ntawm cov txiv hmab txiv ntoo uas tsim lub paj tawv dub kom muaj xim liab thaum lub tsev sov so thaum lub sij hawm cov canning. Tus kab mob causal ntawm kab mob liab dawb yog cov kab mob Acetobacter aceti, Gluconobacter oxydans, thiab Pantoea citrus.

Kev nug