Tswb hwj txob hmoov / ntsuab tswb hwj txob hmoov / liab tswb hov txob hmoov

Txhawb tshuaj

Tswb AD/SD/FD kua txob hmoov

Kom qhuav txheej txheem

Pa Dried (AD) los yog khov quav (FD) los yog lwm yam

Keeb kwm

Suav teb

Khoom siv

Cov kua txob tswb

Cov khoom xyaw

100% kua txob tswb

Xim

Ntsuab/Yellow/liab

Specification

raws li cov Particle: 40-120 ntxaij, los yog as per neeg yuav tsum ua;

ya raws: 5%;

purity: 100%

additive andamp; yam tshuaj rau hauv: noe

Lub neej txee

24 lub hlis

MOQ

500kgs

Tus me nyuam

Hiav txwv los yog muab lub tshav dav hlau

Ntim

a: 1kg/txhuas ntawv nyiaj hnab, thawv sab nraud;

b: 25kg/fiber ntau nruas;

c: raws li ib tug neeg tau ntawv

* Noj haus tus nqi ntawm Tswb kua txob:

Kua txob capsicum yog ib qhov nplua nuj antioxidants thiab vitamin C. Qib uas carotene, xws li lycopene, yog cuaj zaug dua hauv txob. Tiam sis txob muaj ob zaug cov vitamin C dua cov kua txob ntsuab. Liab thiab ntsuab tswb kua txob muaj kua qaub para-coumaric. Tus yam ntxwv ntawm tus aroma ntawm kua txob ntsuab yog los ntawm 3-isoButyl-2-methoxypyrazine (IBMP). Nws nrhiav kom tau Harbor dej mas kwv yees 2 ng/L. Ib yam tshuaj yog yam ntxwv ntawm tus ceeb toom Cabernet Sauvignon ntsuab.

Kev nug